Saturday, October 30, 2010
Friday, October 29, 2010
Must Try Recipe
Chicken Divan
2 lg. chicken breasts, cut and browned in yer pan
2 10-oz. bags frozen veggies, (broccoli,carrots & cauliflower), cooked and drained
2 cans cream of chicken soup
3/4 c. mayo (not Miracle Whip)
1 tsp. lemon juice
1 c. shredded cheddar
1c. seasoned bread crumbs
2 Tsp. butter
Put your cooked veggies in a 9x13. layer the chicken on top. Mix your soup, mayo, and lemon juice. Pour over top. sprinkle cheese on next. in another small bowl melt the butter and mix in bread crumbs. sprinkle on top. bake at 350 degrees for 40 min. Then try not to eat the whole pan. :)
Thursday, October 28, 2010
Monday, October 25, 2010
Feel Good Monday
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Saturday, October 23, 2010
Catching Rays
Thursday, October 21, 2010
A Little Off
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Wednesday, October 20, 2010
Tuesday, October 19, 2010
The Poetry of our Homes
I must have a very comfortable and warm home according to Mary! I do need to get this cleaned off today. soon there will be no place to set my coffee. Heaven forbid....hang on, i think i need a warm up.
Monday, October 18, 2010
In Lust
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Friday, October 15, 2010
Wonderful Wednesday
Pampas Grass (spelling?) by the fountain. I tell ya, the pathways here are gorgeous! You simply have to visit if you are up in the area.
Thursday, October 14, 2010
Thoughtless Thursday
Wednesday, October 13, 2010
Leaves and Sunshine
Tuesday, October 12, 2010
Happy Fall Ya'll
Saturday, October 9, 2010
Buttermilk Pie In The Sky & Give Away
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Sister Baby's Buttermilk Pie
1 pie crust (mine comes from the store)
1 c. sugar
1/2 c. butter, softened
3 eggs
1 Tbsp. flour
1 c. buttermilk
1 tsp. vanilla
1 tsp finely shredded orange peel
Beat sugar, butter and eggs until well combined. Beat in flour, then buttermilk and vanilla til well mixed. Stir in orange peel. Pour filling into the pie crust. Bake at 350 for 40 to 45 minutes, or until the filling is set around the edges and the center still has a little wiggle to it. Cool before serving. Store in fridge.
Side note- while very tasty, this isn't my favorite. Does anyone wanna guess what kind of pie is my favorite? Leave me a comment with your guess and let me know what your favorite is and i will pick a random winner on Oct. 14th. I'll send that winner a little something from yesterdays blog!
Friday, October 8, 2010
Its In The Bag!
Thursday, October 7, 2010
Thoughtless Thursday
Wednesday, October 6, 2010
Missin' the Chillin'
Tuesday, October 5, 2010
Sunday's Inspiration
Monday, October 4, 2010
Super-Fantastic Creative Inspiring Weekend
Saturday, October 2, 2010
Book Club
Friday, October 1, 2010
Tamata Soup
Tamata Soup
6 large tamatas, peeled and diced. i don't bother removing the seeds, but you can if you want.
1 small onion, chopped
1 32oz. carton chicken stock
1 tsp. chopped garlic
1 Tbsp. olive oil
1 1/4c. powdered creamer, yes i said powdered. that way it doesn't curdle.
In your soup pot put the oil and saute your onion til soft. Add your tamatas, chicken stock, and garlic. Simmer about 10 minutes til nice and warm then add yer creamer. Find a cozy chair, throw a little afgan over your lap and enjoy. Best homeade tamata soup i ever had!