Saturday, January 23, 2010

Scones for breakfast. I don't know why I don't make them more often. They really are quite simple.

Let the mixing begin...

One is bigger than the other! Oh well, isn't that how it always is??? :)

So Good with homemade grape jelly. Yes, i did say homemade! From my own grapes too.
Lemon Curd is wonderful too. Only a crumb left.
But not for long!

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